During Covid, Healthy Dine was born. Returning home to Kerala became the start of a new journey.
My father’s rice mill business inspired me to build something of my own — combining tradition with modern tools.
I borrowed ₹35,000 from my father and purchased dried coconuts — the fuel for my dream.
With a scooter, I personally distributed bottles, introducing our pure coconut oil to the world.
My mother, wife, and sister-in-law joined hands to help pack and build — turning home into a business hub.
With demand rising, we invested in a dryer, grater, and filling machines to scale production.
A failed consultancy deal brought down our operations. Buyers left and inventory vanished.
With a leaner team and renewed passion, I took back control and rebuilt our distribution system.
Today, our coconut oil is available in over 340 stores — a testament to our slow, ethical growth.
Experience the purity of coconut oil production first-hand. Meet our growers, see the process, and take home fresh, pure oil.
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